I’m deeply gratified to know that I’m not the only person who wants to put mozzarella sticks on a hamburger. Dear whoever clicked that one: I like the cut of your jib.
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I’m deeply gratified to know that I’m not the only person who wants to put mozzarella sticks on a hamburger. Dear whoever clicked that one: I like the cut of your jib.
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I just don’t know if I can get behind the mozzarella sticks. I mean, yes, they melt well but they don’t add a whole lot of flavor. So, as a way to keep the onions, pickles, mushrooms and peppers together…I guess that works, but I might as well use Monterey Jack for that.
Agreed, Arlene, as long as the onions are of the red variety and raw. Mmm…
I’m surprised there werent more chorizo votes…
Ironically, the bottom five options would make an awesome burger: chili, cole slaw, hot sauce, jalapenos, and mozzarella sticks. Oh baby.
Haha!